"I've worked in hospitality for almost twenty years. Ten years in Nelson and since 1992 here in Golden Bay.

I enjoy creating food that makes you feel good when you eat it. Simple, clean, sharp flavours and definitely not too subtle."

"For me, it's important to experience the true flavours in food...

So, I'm not afraid to push the boundaries of a recipe, to create a more memorable dish."

Left:
Eggs Benedict

"We change the menu regularly to keep the kitchen and clientele inspired and satisfied."

Right:
Sweetcorn and
Courgette Fritters
with Bacon, Sweet Chilli
and Capsicum Compote

"Also, we take advantage of what ingredients are available seasonally - especially the organic produce grown here in Golden Bay."

Left:
Blackened Lamb
Lamb Fillet served atop a baked Capsicum Cheesecake with
Sweet and Sour Cucumber Salad

"I love learning from other chefs and am intrigued by the endless possibilities and unlimited scope of cooking."

Right:
Sushi