 |
| MAINS |
|
Margarita chicken breast marinated in tequila, lime and chilli served with rice
and a corriander and coconut salsa (GF)
Suggested Wine Match: The Ned Pinot Gris |
28.0
|
Venison with a kumara and potato hash cake and a
black doris plum and cointreau sauce (GF)
Suggested Wine Match: Kopiko Bay Merlot |
34.0
|
Slow roast pork belly with a cashew nut and orange
stuffing served on roast vegetables with a rosemary jus
Suggested Wine Match: Trinity Hill Hawkes Bay Chardonnay |
28.0
|
Sirloin steak with mashed potato and steamed vegetables
and your choice of either smoked mushroom sauce
or a red wine jus (GO)
Suggested Wine Match: St Hallett Gamekeepers Shiraz Cabernet 200g |
400g 34.0
200g 27.0
|
Brigand's sticky pork ribs covered with our secret plum sauce
served with fries (GF)
Suggested Wine Match: Kopiko Bay Merlot |
medium 27.0
large 33.0
|
Fish of the day (GO)
Suggested Wine Match: Mahi Sauvignon Blanc |
Market Price |
Grilled parmesan polenta with roasted Mediterranean vegetables,
feta cheese and a balsamic glaze
Suggested Wine Match: Santa Christina Sangiovese Merlot |
24.0 |
Seafood medley of fresh fish, mussels prawns and calamari
cooked in a chilli, lime & corriander butter served with rice (GF)
Suggested Wine Match: The Ned Pinot Gris |
32.0 |
| |
|
| SIDES |
|
| Fries |
3.0 |
| Salad |
5.0 |
| Steamed Vegetables |
5.0 |
| |
|
| STARTERS |
|
| Garlic bread |
6.0 |
| Chilli cheese bread |
7.5 |
Grilled house bread and dips
with olive oil & balsamic, dukkah, marinated feta,
olives, sun-dried tomatoes |
16.0 |
Prawn laksa (GF)
a Malaysian-style soup with rice noodles and coconut cream |
17.5 |
Seafood chowder with homemade bread
thick and creamy with fish, prawns, mussels and shrimp |
16.0 |
| Soup of the day with homemade bread (GO) |
11.0 |
| Lemon pepper calamari with aioli and coriander coconut salsa |
17.0 |
| |
|
| SALADS |
|
Dukkah spiced venison salad with spinach,
Spanish onion and feta (GF) |
26.0 |
Smoked chicken Caesar salad with crispy bacon
and parmesan wafer (GF) |
21.0 |
Marinated Thai beef salad with rice noodles and a tamarind,
chilli and lime dressing (GF) |
22.0 |
| |
|
| OPEN SANDWICHES |
|
| served on house bread with salad and fries |
|
| Crispy lemon chicken with bacon and aioli |
20.0 |
| Sirloin steak with bacon, homemade relish and aioli (GO) |
20.0 |
| Falafel with grilled mushrooms, blue cheese and aioli |
20.0 |
GF - Gluten free GO - Gluten free option available
Gluten free bread available on request |
