 |
| LUNCH |
|
| Garlic bread |
6.0 |
| Chilli cheese bread |
7.5 |
Grilled house bread & dips
with olive oil and balsamic, dukkah, marinated feta,
olives, sun-dried tomatoes |
16.0 |
Prawn laksa (GF)
a Malaysian-style soup with rice noodles and coconut cream |
17.5 |
Seafood chowder
thick and creamy with fish, prawns, mussels and shrimp |
16.0 |
Soup of the day
with homemade bread (GO) |
11.0 |
Sticky pork ribs cooked in The Brigand's secret plum sauce
served with fries (GF) |
18.0 |
Grilled parmesan polenta with roasted Mediterranean vegetables,
feta cheese and a balsamic glaze |
24.0 |
Brigand Breakfast (GO)
bacon, poached eggs, tomato, creamy mushrooms, potato cake
and toast with hollandaise |
20.0 |
Poached eggs with homemade toast (GO)
with bacon
with spinach |
16.0
14.0 |
| Fish of the day (GO) |
Market price |
| |
|
| SALADS |
|
Dukkah spiced venison salad with spinach,
Spanish onion and feta (GF) |
26.0 |
Smoked chicken Caesar salad with crispy bacon
and parmesan wafer (GF) |
21.0 |
Marinated Thai beef salad with rice noodles and a tamarind,
chilli and lime dressing (GF) |
22.0 |
| |
|
| OPEN SANDWICHES |
|
| served on house bread with salad and fries |
|
| Crispy lemon chicken with bacon and aioli |
20.0 |
| Sirloin steak with bacon, homemade relish and aioli (GO) |
20.0 |
| Falafel with grilled mushrooms, blue cheese and aioli |
20.0 |
GF - Gluten free GO - Gluten free option available
Gluten free bread available on request |
